Discover the Michelin-starred restaurants in Spain in 2025 and enjoy a top-tier gastronomic experience. Learn the difference between one, two, and three stars. Get ready to whet your appetite!
A look at the future and
the trendiest present
We talk to experts and break down the most visionary studies on the market to find out what the kitchen world of tomorrow will be like.
Types of Ham in Spain
In Spain, serrano and ibérico ham stand out, with acorn-fed ibérico being the most exclusive due to its quality, diet, and artisanal curing, protected by appellations of origin such as Jabugo and Dehesa de Extremadura.
Gastronomic Team Building: Importance and Benefits
Gastronomic Team Building strengthens team cohesion and skills through dynamic culinary activities such as pizza workshops, tastings, and cooking competitions.
Exploring Local Flavors: The Importance of Proximity Cuisine
Local products are fresh, seasonal, and eco-friendly, supporting small businesses and promoting a more sustainable and community-focused economy.
Techniques and Types of Cutting in the Kitchen
With the guidance of our professionals, we explain the different types of cuts that exist in the kitchen and the correct use of each knife for each of these cuts.
How to carve ham step by step
Although the vast majority love to enjoy a good slice of Iberian ham, whether it’s cebo, serrano, or bellota, the truth is that very few people know how to carve a ham from start to finish.