Maintaining cutting boards

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Maintaining cutting boards

It’s no secret that chopping boards are an essential kitchen accessory for anyone passionate about cooking and delicious food.

If we were to take a quick look inside your kitchen, we’d probably see several of these boards in different sizes. That wouldn’t surprise us, since they are very practical and easy to use when preparing, cutting, and working with each of your ingredients as they truly deserve: with lots of care and attention before you start cooking. The key to their success over the years lies in the incredible resistance and durability of their surface, as well as, of course, the warmth and style they bring to any countertop. However, just like any other kitchen accessory, it’s essential to give them some basic care so they stay in perfect condition, just like the first day.

We’re going to address a common concern among our customers today by explaining how to care for, clean and maintain your chopping board so it shines. In fact, your guests will be asking you about it!

A guide to looking after your kitchen cutting board

How to care for a kitchen chopping board:

Step-by-step guide: How to clean a chopping board

To clean your cutting board perfectly, you’ll need more than just a simple cloth. You have to remove all residues, odors, and bacteria that can end up damaging the wood. Here are the steps we recommend you follow to ensure your boards are completely clean and ready to cut any of your next foods:

Remove food scraps with the help of a spatula or flat knife. If you find it difficult to remove the residue, gently scrape to get rid of it.
Always clean the board with warm water and a bit of mild soap. You can use a soft sponge to scrub and remove all the dirt. Never use metal scourers, as they can damage the wood.
Disinfect the board naturally with coarse salt, baking soda, or half a lemon. This will help eliminate odors and bacteria. Repeat this about twice a week.
Dry it very well with a clean cloth and let it stand upright so it can air out completely.

Can cutting boards be cleaned in the dishwasher?

The short answer is a resounding no, and the long explanation is no different. Don’t even think about putting your chopping board in the dishwasher – you’ll end up damaging it beyond repair, causing cracks and warping, and it may even start to smell bad. Remember that dishwashers expose utensils to high temperatures, harsh detergents and prolonged humidity.

The best thing to do is wash it by hand and always follow the tips you learned just a few minutes ago.

Which oil should you use on your cutting board?

Your cutting board will thank you for regularly oiling it. Not only will you enhance the wood’s natural color and prevent it from drying out, but you’ll also create a protective layer to stop liquids, odors, or bacteria from being absorbed.

The only thing is, not just any oil will do; ideally, you should use a food-grade mineral oil or fractionated coconut oil.

Cleaning, drying thoroughly, Regularly oiling your chopping board is essential for making this kitchen staple last for many years. Make a note of this and follow each of these steps.