PFOA and PTFE-Free Frying Pans: Healthy Cooking

Whether it’s calories, saturated fat, sugar levels, or even protein content, we’re getting pickier all the time and reading every label on the foods we eat in detail. So, if we’re that conscious about what we eat, shouldn’t we be just as careful about how we cook? It’s not just about the ingredients we use in our recipes, but also the tools we cook with. Yep, you read that right.

That’s why we want to introduce you to our line of PFOA and PTFE-free frying pans—the Iconic Series from Arcos. This new range of pans has become the best choice for anyone who wants to cook in a much safer and healthier way. If you’re one of them, you’ll definitely want to keep reading. We’ll break down exactly what these terms mean, in case you’re not familiar yet, and explain why an Iconic professional frying pan is the right pick for your kitchen.

PFOA, or perfluorooctanoic acid, is a chemical compound that’s been used for years to make non-stick coatings. Nowadays, thanks to new innovations and regulations, its use is strictly controlled and has been almost completely phased out in most manufacturing processes.

Since a lot of people want to make sure their cookware is free from this chemical, the best choice is our Iconic Series of pots and pans— a safe, practical, and top-quality alternative.

Alongside PFOA, there’s PTFE—better known as Teflon—which is another compound used in non-stick coatings. In fact, it’s still pretty popular because it lets you cook with less oil and keeps food from sticking. When used correctly and under normal conditions, it’s completely safe and doesn’t pose any risk. The secret is to use the pan properly—don’t overheat it to extreme temperatures and always follow the manufacturer’s recommendations.

At Arcos, we have ranges with high-quality PTFE coatings, specially designed for durability, great non-stick performance, and total safety. But if you’d rather go for something else, no worries—our Iconic Series gives you those alternatives with just a click.

As we’ve already mentioned, there are now plenty of safe alternatives and materials that offer great non-stick performance. In our opinion, the best ones are:

• Ceramic: One of the most popular choices for both professional chefs and home cooks like you and us. Not only is it non-stick, but it’s also free from toxic substances. Perfect for cooking in a healthy and, of course, safe way.

• Cast iron: While it’s a more traditional material, with proper care it can literally last a lifetime. Its surface becomes naturally non-stick the more you use it.

• Stainless steel: Not non-stick, but really safe and durable. It does take a bit more skill to use, but it’s excellent for high-heat cooking.

• Titanium: Another popular option because of its strength and lightness. Ideal for anyone who wants a pan that’s a bit more versatile and healthy.

When it comes to choosing a frying pan, everyone has their own priorities—comfort, ease of cleaning, durability, or how safe it is for food contact. The choice is yours, but as always, we’re here to help you pick the best tool for your kitchen.

At Arcos, you’ll find different ranges of pans made from all these materials. Take a look!

As experts in kitchen accessories and tools, at Arcos we’ve designed the Iconic Series for anyone who wants a top-performing, tough, and reliable frying pan that lets you cook however you like—whether you use a little oil or a lot, but always keeping the full flavor and texture of your food.

All our frying pans are made with top-quality materials, crafted especially to withstand daily use without wearing out quickly or, even more importantly, compromising your health. The non-stick coatings are effective, long-lasting, and free from toxic compounds. Everything’s set up so you can cook worry-free—and of course, they’re super easy to clean.

Choose one of our Arcos frying pans and start cooking with confidence and quality, using the best kitchen gear on the market.