Stuffed Pumpkin
Difficulty
|
Preparation Time 1 hour |
Total Time 2 hours |
Rations 4 |
Ingredients:
- 1 large baking pumpkin
- 2 cloves of garlic
- 1 onion
- 2 carrots
- 200g red beans (cooked)
- 200g mushrooms and various other mushrooms
- 2 handfuls of walnuts
- 200ml crushed tomatoes
- 1 sprig of thyme
- Olive oil
- Salt and pepper to taste
Utensils:
Preparation: Step by Step

1 |
First, grab the Brooklyn knife set to help us cut the vegetables. |

2 |
Finely chop the onion and garlic so they turn golden brown. |

3 |
Slice the carrot. |

4 |
Remove the stems from the mushrooms, though we’ll also chop them up, and cut the mushrooms into small cubes. |

5 |
Do the same with the shiitake mushrooms. |

6 |
Now comes the master cut. Cut the pumpkin through the center and remove the seeds. |

7 |
In a pan, add a drizzle of olive oil and sauté all the vegetables until they are well browned. |

8 |
Fill the pumpkin with the vegetables, beans, crushed tomatoes, and broth.
Stir to make everything even and add a few walnuts and a sprig of fresh thyme. |

8 |
Place the cut piece of pumpkin on top as a lid. Bake at 190ºC (375ºF) for approximately 1 hour. |
Presentation:
For a spectacular autumn touch, present the stuffed pumpkin on a clay or wooden platter, highlighting the rustic seasonal style. Decorate the edge of the dish with dried leaves, small decorative pumpkins, or chestnuts, creating a warm and cozy atmosphere. This detail will elevate the presentation and make the dish the centerpiece of any autumn table.
Video Recipe: Easy and Delicious Stuffed Pumpkin for Autumn
Learn how to prepare a perfect stuffed pumpkin for autumn. Follow our simple steps and discover all the secrets to impress with this flavorful dish. Enjoy the best seasonal ingredients!