Stuffed Pumpkin

Difficulty
Medium

 

Preparation Time
1 hour
Total Time
2 hours
Rations
4

Ingredients:

  • 1 large baking pumpkin
  • 2 cloves of garlic
  • 1 onion
  • 2 carrots
  • 200g red beans (cooked)
  • 200g mushrooms and various other mushrooms
  • 2 handfuls of walnuts
  • 200ml crushed tomatoes
  • 1 sprig of thyme
  • Olive oil
  • Salt and pepper to taste

Utensils:

Preparation: Step by Step

1

First, grab the Brooklyn knife set to help us cut the vegetables.

2

Finely chop the onion and garlic so they turn golden brown.

3

Slice the carrot.

4

Remove the stems from the mushrooms, though we’ll also chop them up, and cut the mushrooms into small cubes.

5

Do the same with the shiitake mushrooms.

6

Now comes the master cut. Cut the pumpkin through the center and remove the seeds.

7

In a pan, add a drizzle of olive oil and sauté all the vegetables until they are well browned.

8

Fill the pumpkin with the vegetables, beans, crushed tomatoes, and broth.

Stir to make everything even and add a few walnuts and a sprig of fresh thyme.

8

Place the cut piece of pumpkin on top as a lid.

Bake at 190ºC (375ºF) for approximately 1 hour.

Presentation:

 

For a spectacular autumn touch, present the stuffed pumpkin on a clay or wooden platter, highlighting the rustic seasonal style. Decorate the edge of the dish with dried leaves, small decorative pumpkins, or chestnuts, creating a warm and cozy atmosphere. This detail will elevate the presentation and make the dish the centerpiece of any autumn table.

Silicone Spatula

Thera Series 26 cm Non-Stick Pan

Brooklyn Series 190 mm Rocking Santoku Knife

Brooklyn Series 150 mm Chef’s Knife

Video Recipe: Easy and Delicious Stuffed Pumpkin for Autumn

 

Learn how to prepare a perfect stuffed pumpkin for autumn. Follow our simple steps and discover all the secrets to impress with this flavorful dish. Enjoy the best seasonal ingredients!

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