Riviera Series 130 mm Boning Knife

With this Riviera series boning knife you will shine in any kitchen. It is ideal for separating meat from the bone, thanks to its 130 mm blade made of NITRUM® stainless steel, a material patented by the brand. It has a smooth edge and a suitable curvature to facilitate the cutting task.

On the other hand, the handle adheres to the blade thanks to the stainless steel rivets. This guarantees the correct union of both pieces and prevents accidents in the kitchen. In addition, it has an anti-bacterial system that prevents the accumulation of food remains. For this reason, it is a hygienic knife.

REASONS WHY YOU NEED THIS BONING KNIFE IN YOUR KITCHEN

• • Approved by the NSF, an American professional kitchen quality institute.
  • It is ergonomic and easy to use.
  • It has a fine and elegant French screw.
  • It can be inserted into the dishwasher, although we recommend hand-washing.

This boning knife has the quality of Arcos, a Spanish company that has been an expert in cutlery and kitchen utensils since 1734. It is designed with high quality materials that will provide you with the safety and comfort you need, so get it!