Bread Knife
Power and durability while cutting...
Knives with a long and strong blade, with serrated edges that cut through bread effortlessly.
Knives with a long and strong blade, with serrated edges that cut through bread effortlessly.
- New
226400 - Clásica Ópera - 180 mm
Bread Knife
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147722 - Dúo Series - 200 mm
Bread Knife
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191323 - Brooklyn Series - 200 mm
Bread Knife
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291431 - 2900 Series - 200 mm
Bread Knife
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101500 - Latina Series- 170 mm
Bread Knife
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271500 - Atlántico Series - 200 mm
Bread Knife
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291425 - 2900 Series - 214 mm
Bread Knife
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291424 - 2900 Series - 214 mm
Bread Knife
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291400 - 2900 Series - 214 mm
Bread Knife
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151400 - Maitre Series - 210 mm
Bread Knife
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231354 - Riviera Rose Series - 200 mm
Bread Knife
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161300 - Manhattan Series - 200 mm
Bread Knife
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155710 - Natura Series - 200 mm
Bread Knife
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231324 - Riviera Blanc Series - 200 mm
Bread Knife
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282204 - Universal Series - 250 mm
Bread Knife
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282104 - Universal Series - 200 mm
Bread Knife
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231300 - Riviera Series - 200 mm
Bread Knife
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101501 - Latina Series- 170 mm
Bread Knife
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145700 - Menorca Series - 200 mm
Bread Knife
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135700 - Niza Series - 200 mm
Bread Knife
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