718700
Thera Series 24 cm Non-Stick Casserole
€107.98
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Energy saving
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718700

Thera Series 24 cm Non-Stick Casserole

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The Arcos Thera non-stick saucepan is made of cast aluminium. It is characterised by its reinforced Eclipse coating. It is an article of great strength and durability.

€107.98
  • Receive by Thu 4th - Fri Apr 5th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The Thera 24 cm Non-stick Thera Saucepan is a kitchen utensil that allows you to save energy. With it you will spend less time cooking food. The Thera Non-Stick Saucepan is an energy-saving kitchen utensil.

CARACTERISTICS OF THE ARCOS THERA COOKER

  • Featuring two cast aluminium handles with silicone protectors.
  • The non-stick coating is reinforced and PFOA-free.
  • Easy to clean, as it is dishwasher safe.
  • With transparent heat resistant lid.
  • You can use the pan on different types of cookers such as gas, electric, ceramic and induction.

WHY Rely on an ARCOS THERA ANTI-ADHERENT PAN


This stove from the Arcos Thera line can be used both on burners and in the oven. In addition, its use saves energy, as less time is spent on cooking because the heat is distributed evenly.

With the Thera Saucepan you can have a healthier diet, with less fat and oil. It is strong, resistant and non-deformable, making it ideal for frequent day-to-day use, so get it!


  • Series: Thera
  • Body Material: Cast aluminium
  • Handle Material: Cast aluminium with silicone protectors included
  • Size: 24 cm diameter / 4,04 L
  • Packaging: Box

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.