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The Universal Series 130 mm Boning Knife incorporates a thin blade in its design. It is ideal for removing the bone from meat.
The Boning Knife from the Universal Series is a perfect accessory for the professional kitchen. Thanks to its thin blade and characteristic curvature, you can easily remove the bone from the meat. In addition, its smooth edge is ideal for separating tendons and fat from meat. It is also suitable for thin slicing or filleting meat or poultry.
Over three centuries, the leading cutlery company Arcos has produced a multitude of knives and accessories for the professional and domestic kitchen.
Get your own boning knife!