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200 mm blade bread knife, forged in one piece, without any type of welding.
It stands out for its special silk edge with which a unique cut is obtained.
One of its main features is the ferrule with half bolsterd, highly coveted by the professional public due to the ease of cutting and sharpening.
Its forged NITRUM® stainless steel makes it highly resistant to wear and tear and provides superior cutting power.
Equipped with an anti-bacterial system applied to the handle which reduces the presence of bacteria, fungi and mold by 99.9%.
Endorsed by the prestigious American NSF (National Standard Food) certification on food health.
This new series benefits from a back of the blade with a rounded polish, providing the knife with a soft grip.