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Stainless steel knife with long blade and wavy edge for bakery use. The teeth of the blade easily break the crust of bread, pastries or large pieces of tomato.
This knife has been made by expert hands in cutlery since 1734. Made in Albacete, Spain, with highly durable and resistant materials. At Arcos we combine the best tradition with new technologies. We design efficient utensils for both professional and domestic kitchens.
It comes in a case that adapts to the shape of the knife. Thanks to this, you can store it after use and preserve the blade from wear and tear and external agents. Take advantage of this opportunity and get your Manhattan bread knife.