Kyoto Series 210 mm Chef’s Knife

This knife is specially designed to make precise and fast cuts in both meat and fish. Manufactured in Albacete, Spain, by expert hands in the cutlery sector since 1734. Our company combines the best tradition with new technologies to achieve products of great resistance and efficiency. These utensils are recommended for both domestic and professional use thanks to the quality of their materials.

FEATURES OF THE KYOTO SERIES 210 MM CHEF'S KNIFE

• It has a blade made of Nitrum® stainless steel, which provides greater cutting efficiency, hardness and durability.
• The handle is made of Polyoxymethylene (POM), a material that is highly resistant to daily use and extreme temperatures.
• It has an anti-bacterial system to prevent the proliferation of bacteria and fungi by 99.9%. In this way, it ensures hygiene in the kitchen.
• It has spools to prevent food remains from sticking to the blade.
• It is suitable for dishwasher, although it is recommended to clean it by hand with soap and water to better preserve the sharpness.

Don't think twice and get your Kyoto series chef's knife today to start cutting like a professional.