Kyoto Series 210 mm Chef’s Knife
Granton Edge
  • Free shipping
In stock

Kyoto Series 210 mm Chef’s Knife

Kyoto series chef's knife 210 mm long. Blade designed with pockets to prevent food sticking to the blade. Ideal for cutting fish and meat.

  • Receive by Wed 28th - Thu Feb 29th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

This knife is specially designed to make precise and fast cuts in both meat and fish. Manufactured in Albacete, Spain, by expert hands in the cutlery sector since 1734. Our company combines the best tradition with new technologies to achieve products of great resistance and efficiency. These utensils are recommended for both domestic and professional use thanks to the quality of their materials.


  • It has a blade made of Nitrum® stainless steel, which provides greater cutting efficiency, hardness and durability.
  • The handle is made of Polyoxymethylene (POM), a material that is highly resistant to daily use and extreme temperatures.
  • It has an anti-bacterial system to prevent the proliferation of bacteria and fungi by 99.9%. In this way, it ensures hygiene in the kitchen.
  • It has spools to prevent food remains from sticking to the blade.
  • It is suitable for dishwasher, although it is recommended to clean it by hand with soap and water to better preserve the sharpness.

Don't think twice and get your Kyoto series chef's knife today to start cutting like a professional.

  • Series: Kyoto
  • Blade Material: NITRUM® Forged Stainless Steel
  • Handle Material: Polyoxymethylene (POM)
  • Use: Chef
  • Colour: Black
  • Blade Length: 210 mm
  • Packaging: Case
  • Weight with packaging: 430 g
See more about Kyoto