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The 2900 Series 240 mm Cleaver is designed to cleanly and smoothly cut through chicken or turkey bones, as well as cartilage.
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Cut bones in a single stroke, chop chops and ribs with this cleaver crafted by Arcos. Made of NITRUM® stainless steel, a material known for its high durability.
Designed for the most demanding chefs, with the tradition and quality of forging in Albacete, purchasing this cleaver will provide you with:
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