Kitchen Scissors Mario Sandoval
- Series: Mario Sandoval
- Body Material: Stainless Steel
- Handle Material: Polypropylene
- Colour: White
- Complete Size: 215 mm
- Packaging: Gift Box
- Weight: 162 g
The Prochef series consists of a set of kitchen scissors. These pieces are normally used to cut and separate meat foods, bones and different food surfaces. Having their axis of rotation away from the handles in order to provide maximum strength and force to the cut.
The grips come in varied shapes depending on their intended task and purpose. Manufactured from Plypropylene, they are an indispensable item in the catering and hospitality and also in domestic everyday use.
The company offers you a period of 14 calendar days from the date of receipt of your order to return your purchase without any reason.
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All the features
MARIO SANDOVALMadrid, 1977. Chef Mario Sandoval, National Gastronomy Prize 2013, is at the helm of Coque’s culinary art. He fell in love with cooking and its secrets aged 10, in the family restaurant, and belongs to what is now the third generation of cooks. Day after day, he learned the basic skills of the trade he later strengthened and perfected at the College of Hospitality of Madrid and through several specialisation courses and stages in Madrid, Catalonia and France. In 1999, he took over at Coque alongside his brothers.
RELAIS&CHATEAUXToday, as well as running the restaurant, Mario has an intense business activity, coordinating comprehensive restaurant services and providing strategic restaurant and gastronomy consulting to businesses. Among others, Mario leads the gastronomic proposal of the Orfila Hotel in Madrid, the only Relais & Chateaux in the capital.
SPANISH CULINARY ARTBesides, he is president of Facyre (Spanish Cultural Federation of Associations of Chefs and Pastry Chefs), speaks at key gastronomy events and carries out research into new culinary fields, techniques and technologies, which puts him at the forefront of Spanish culinary art. For this reason, Mario Sandoval is National Award of Gastronomy to the Best Head Chef 2013, "Chef of the year 2017" of La Razón “Gastro&Cía” Awards and The Best Digital Chef 2019 of HIP.