717410
Samoa Series 28 x 28 cm Non-stick grill
€81.76
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Energy saving
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717410

Samoa Series 28 x 28 cm Non-stick grill

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Forged aluminium body. Cold riveted stainless steel handles and grips. Internally reinforced non-stick system. Suitable for all kinds of kitchens. Energy saving system. Easy internal and external cleaning. Dishwasher safe.
€81.76
  • Receive by Thu 6th - Fri Jun 7th.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The 28x28 cm Non-Stick Grill from the Samoa Series is an essential tool in your kitchen for healthy and fast cooking.

FEATURES OF THE NON-STICK GRILL SAMOA SERIES 28X28

  • Suitable for all types of cooktops: Thanks to its full induction base, this grill is suitable for all types of cooktops, including induction, gas, and ceramic.
  • Energy-saving system: The forged aluminum body of this grill allows for uniform heat distribution, saving energy and cooking time.
  • Easy interior cleaning: The non-stick surface of the grill prevents food from sticking, making cleaning easy and quick.
  • Dishwasher safe: You don't have to worry about handwashing this grill, as it is dishwasher safe, making it even more convenient for daily use in the kitchen.
  • Oven safe and can be used up to a maximum temperature of 220º
  • Series: Samoa
  • Handle Material: Cold riveted stainless steel
  • Body Material: Forged aluminium
  • Size: 28 x 28 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 1403.5 g

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.