Kaula Series 20 cm Non-stick pan
Energy saving
In stock

Kaula Series 20 cm Non-stick pan


Enjoy the cooking power and effectiveness of the QuanTanium® non-stick Kaula series frying pan 20 cm.

  • Receive by Fri 31st - Mon Jun 3rd.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

Give your preparations perfect cooking and prevent them from sticking by using the Kaula series non-stick frying pan 20 cm in diameter.


  • It is made of forged aluminium with titanium and has a QuanTanium® non-stick coating, which makes it more durable and resistant to wear and scratches.
  • Manufactured to high quality standards, to guarantee a piece that complies with all sanitary and technical regulations for food handling.
  • Free of toxic particles such as perfluorooctanesulphonic acid (PFOS) or perfluorooctanoic acid (PFOA).
  • Kaula series utensil that is characterised by its excellent quality, dark-coloured finishes and handles made of synthetic bakelite.
  • It can be cleaned easily in the dishwasher and is resistant to high temperatures.

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  • Series: Kaula
  • Body Material: Forged aluminium
  • Size: 20 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 558.5 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.