Samoa Series 20 cm Non-Stick Pan
Energy saving
In stock

Samoa Series 20 cm Non-Stick Pan

Non-stick frying pan Samoa series 20 cm is an ideal complement for all types of kitchen, made with a stainless steel handle and forged steel base.
  • Order within & receive by Tue 5th - Mon Dec 11th
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The Samoa 20 cm non-stick frying pan has a functional design, ideal for cooking food with less oil and in its natural juices. With it, you can prepare your professional dishes in a professional way and surprise your guests. In addition, it is made with a smooth surface that prevents food from sticking.


  • It has a forged aluminium structure that gives it great strength and durability.
  • Thanks to its non-stick coating, you will be able to cook any type of food without fear of it sticking.
  • Suitable for all types of cookers (induction, gas, electric, ceramic), as it distributes heat efficiently.
  • It is dishwasher safe, as it resists scratches and scrapes. However, it is advisable to wash it by hand with a soft sponge to extend its life.
  • It has a riveted stainless steel handle and a cool-touch handle to avoid accidents in the kitchen.

Our products are made by expert hands that have been designing knives and other kitchen utensils since 1734. Enjoy tradition and new technologies with this non-stick frying pan and take advantage of all its benefits, get it! 

  • Series: Samoa
  • Handle Material: Cold riveted stainless steel
  • Body Material: Forged aluminium
  • Size: 20 cm diameter
  • Packaging: Sleeve
  • Weight: 606 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.