1. Arcos
  2. Samoa Series 24 cm Non-Stick Pan
Samoa Series 24 cm Non-Stick Pan
Energy saving
In stock

Samoa Series 24 cm Non-Stick Pan


The Arcos Samoa non-stick frying pan has a body made of forged aluminium, super light and resistant. In addition, it is dishwasher safe.

  • Order within & receive by Thu 8th - Sun Dec 11th
  • Free Shipping on orders over 70€
  • 10 year warranty on our Knives

With the Arcos Samoa non-stick frying pan you will be able to cook your favourite dishes quickly. It is lightweight and has a cool-touch stainless steel handle, allowing you to manoeuvre it around the kitchen like a pro.

Its forged aluminium body gives it great durability and resistance to impact and wear and tear. In addition, its surface is resistant to scratches and scuffs, so when you buy it, you will be buying a frying pan for many years to come. It has the quality of professionals who are experts in culinary utensils and accessories.


  • Cold effect handle made from stainless steel for long life and excellent handling when cooking.
  • Cook wherever you want thanks to its adaptability for the different cookers on the market. Including gas, induction, ceramic and electric.
  • Easy and efficient cleaning of both the inside and the outside of the pan, as it can be put in the dishwasher.
  • High-quality non-stick stickiness due to the use of the Eclipse® coating. It allows cooking without food sticking to the pan and distributes the heat efficiently.
  • Energy-saving system that provides an optimal temperature for cooking any food.

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  • Series: Samoa
  • Handle Material: Cold riveted stainless steel
  • Body Material: Forged aluminium
  • Size: 24 cm diameter
  • Packaging: Sleeve
  • Weight: 878.5 g

All the features

Discover the features of the product

    • Poner la sartén a fuego bajo durante 30 segundos y con la ayuda de una servilleta absorbente, untar aceite sobre la superficie antiadherente. • Retirar el aceite sobrante si se echa mucho. • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.