Thera Series 16 cm Non-Stick Pan
Energy saving
In stock

Thera Series 16 cm Non-Stick Pan


TheArcos Thera non-stick frying pan with a diameter of 16 cm has the resistance conferred by cast aluminium. It combines three essential qualities in the kitchen: safety, speed and convenience.

  • Receive by Fri 31st - Mon Jun 3rd.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The non-stick frying pan has the quality and technology of Arcos, an expert in cutlery and kitchen utensils. It is made with high quality and resistant materials.


      • It has a wear-resistant structure, so it can be used every day.
      • With Eclipse® reinforced non-stick surface, which does not contain PFOA; this allows cooking free of toxic agents.
      • Adaptable toany type of cooker: gas, electric, induction or ceramic.
      • It can be put in the dishwasher, although it is recommended to clean it by hand with a soft sponge.
      • The handle is ergonomic and adapts to the shape of your hand.


With the use of the non-stick frying pan you can obtain healthier meals, as it uses little fat and oil. In addition, cooking is carried out quickly because the heat is distributed evenly, which saves energy.

Arcos offers a wide variety of items in its Thera range. Each one of them with specific functions, qualities and benefits. What are you waiting for to try them all?

  • Series: Thera
  • Handle Material: Plastic and silicone
  • Body Material: Cast aluminium
  • Size: 16 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 542 g

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.