
Peeler Mario Sandoval
- Series: Mario Sandoval
- Materials: Stainless Steel
- Size: 110 mm
- Packaging: Gift Box
- Weight: 33 g
The sastainless seteel form which its blade is manufacutred from akes these gadgets very durable and hygienic pieces.
The company offers you a period of 14 calendar days from the date of receipt of your order to return your purchase without any reason.
You can find more information here
All the features
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MARIO SANDOVAL
Madrid, 1977. Chef Mario Sandoval, National Gastronomy Prize 2013, is at the helm of Coque’s culinary art. He fell in love with cooking and its secrets aged 10, in the family restaurant, and belongs to what is now the third generation of cooks. -
RELAIS&CHATEAUX
Today, as well as running the restaurant, Mario has an intense business activity, coordinating comprehensive restaurant services and providing strategic restaurant and gastronomy consulting to businesses. Among others, Mario leads the gastronomic proposal of the Orfila Hotel in Madrid, the only Relais & Chateaux in the capital. -
SPANISH CULINARY ART
Besides, he is president of Facyre (Spanish Cultural Federation of Associations of Chefs and Pastry Chefs), speaks at key gastronomy events and carries out research into new culinary fields, techniques and technologies, which puts him at the forefront of Spanish culinary art.