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Non-stick saucepan + Non stick Casserole + Non stick Pan
€157.05 €165.31
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Non-stick saucepan + Non stick Casserole + Non stick Pan

3 essential pieces to make your best preparations, suitable for all kitchens.
€157.05 Regular price €165.31 5%
Customize Non-stick saucepan + Non stick Casserole + Non stick Pan
Samoa Series 16 cm Non-Stick Saucepan   + €46.89
Samoa Series 20 cm Non-Stick Casserole   + €62.13
Samoa Series 22 cm Non-Stick Pan   + €48.02

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  • Receive by Mon 13th - Tue Feb 14th
  • Free Shipping on orders over 70€
  • 10 year warranty on our Knives


- Samoa Non-stick Saucepan 16 cm 16 cm 

- Samoa Non-stick Casserole 20 cm 

- Samoa Non-stick Pan 22 cm 

Forged aluminium body.  Cold riveted stainless steel handles and grips.

Internally reinforced non-stick system. SUitable for all kinds of kitchens. Energy saving system. Easy external cleaning.

Diswasher safe.

3 years guarantee

All the features

Discover the features of the product

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.