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Non-stick saucepan + Non stick Casserole + Non stick Pan Samoa

Samoa Kitchen Set consisting of a saucepan, a frying pan, and a pot, made of the finest quality forged aluminum.

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  • Receive by Fri 31st - Mon Jun 3rd.
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The Samoa kitchen set contains all the pieces you need to prepare high-level recipes, whether you're an expert chef or a cooking enthusiast. The Samoa saucepan, frying pan, and pot are tools that feature the finest quality from Arcos, an international benchmark.

FEATURES OF THE SAMOA KITCHEN SET

  • This kitchen set consists of a 16 cm saucepan, a 20 cm pot, and a 22 cm non-stick frying pan.
  • Made of forged aluminum.
  • Stainless steel handles, resistant to high temperatures.
  • They integrate an energy-saving system.
  • Suitable for all types of kitchens.

By acquiring these utensils, you'll save time and money. Decide to try them out and start cooking like an expert.


LEARN MORE ABOUT THE PRODUCTS IN THIS SET

All Features

BEFORE FIRST USE

Place the pan over low heat for 30 seconds and, using an absorbent napkin, spread oil over the non-stick surface.

Remove excess oil if too much is applied.
Wait for the oil spread to be completely consumed.

Once the oil is consumed, remove the pan from the heat and wait for it to cool.

Once the pan is cool, wash it with water and a soft sponge to remove the residue from the previous process without damaging the non-stick coating.

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CLEANING AND STORAGE

Cool the pan to room temperature by itself (do not pour cold water as it will damage the non-stick coating).

To remove embedded grease, soak the pan in hot soapy water for a couple of hours. Baking soda can be used to remove grease.

Do not scrape the non-stick coating with metal utensils. Only use soft scrubbers designed for non-stick surfaces.

The pan can be washed in the dishwasher, but hand washing is recommended to increase its lifespan. If you frequently use the dishwasher, the surface may become dull.

Store on a shelf or in a drawer with space to breathe and avoid stacking them. If stacking is necessary, protect the non-stick coating with cardboard or cloth to prevent damage.

USAGE

The diameter of the burner should be suitable for the size of the wok.

If using a gas stove, make sure the flame only comes into contact with the bottom and never with the sides or handles.
Use medium or low heat and allow the wok to heat up slowly and gradually.

High levels of heat, as well as sudden temperature changes, damage the non-stick coating.

Never let oil or grease burn.

Do not use pans as containers for storing food.

Use silicone, wood, or heat-resistant plastic utensils. Do not use metal utensils, such as spoons, whisks, etc., as they will damage the non-stick coating.


Do not hit utensils on the edge of the wok.


Do not use knives or scissors to cut food while cooking. Scratches from metal or cutting utensils are not covered by the warranty.

Avoid overheating, also not covered by the warranty. Overheating damage is easily identified because the non-stick coating loses color and tends to peel off.

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Our Arcos pans are the favorites of Karlos Arguiñano on his show "Cocina Abierta". Used for their great quality and durability, our pans are the perfect choice for any chef, even for the most demanding.

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.