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Kyoto

It emphasizes its ergonomic design with minimalist lines and great robustness, together with the exclusivity of its double sharpening.
These knives are manufactured in one piece by the traditional process of forging, based on an exclusive steel and high quality NITRUM®.
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Use
  1. Chef
  2. Boning
  3. Ham
  4. Paring
  5. Bread
  6. Vegetables
  7. Japonese
  8. Kitchen knife
Processes and Materials
Wrought
Nitrum
Bactiproof Silver
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