
Kyoto
It emphasizes its ergonomic design with minimalist lines and great robustness, together with the exclusivity of its double sharpening.
These knives are manufactured in one piece by the traditional process of forging, based on an exclusive steel and high quality NITRUM®.
These knives are manufactured in one piece by the traditional process of forging, based on an exclusive steel and high quality NITRUM®.

179000 - Kyoto Series - 160 mm
Kitchen Knife Kyoto
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178500 - Natura Series - 145 mm
Boning Knife Kyoto
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178400 - Kyoto Series - 240 mm
Chef’s Knife Kyoto
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178300 - Kyoto Series - 210 mm
Chef’s Knife Kyoto
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178200 - Kyoto Series - 125 mm
Vegetable Knife Kyoto
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178000 - Kyoto Series - 100 mm
Paring Knife Kyoto
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178600 - Kyoto Series - 250 mm
Slicing Knife Kyoto
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178700 - Kyoto Series - 220 mm
Bread Knife Kyoto
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178800 Kyoto Series - 185 mm
Santoku Knife Kyoto
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