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Latina

Classic wooden knives for the most traditional.
Martensitic stainless steel blade with high chromium content, main chemical element in the steels that gives resistance to corrosion. This steel reaches a minimum hardness of 52 HRc.
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  1. Steak
  2. Ham
  3. Paring
  4. Bread
  5. Cheese
  6. Vegetables
  7. Kitchen knife
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