- Series: Mario Sandoval
- Thickness: 6,5 mm
- Materials: Resin and Cellulose Fibre
- Colour: Wood
- Size: 33 x 23 cm
- Packaging: Gift Box
- Weight: 766 g
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MARIO SANDOVALMadrid, 1977. Chef Mario Sandoval, National Gastronomy Prize 2013, is at the helm of Coque’s culinary art. He fell in love with cooking and its secrets aged 10, in the family restaurant, and belongs to what is now the third generation of cooks.
RELAIS&CHATEAUXToday, as well as running the restaurant, Mario has an intense business activity, coordinating comprehensive restaurant services and providing strategic restaurant and gastronomy consulting to businesses. Among others, Mario leads the gastronomic proposal of the Orfila Hotel in Madrid, the only Relais & Chateaux in the capital.
SPANISH CULINARY ARTBesides, he is president of Facyre (Spanish Cultural Federation of Associations of Chefs and Pastry Chefs), speaks at key gastronomy events and carries out research into new culinary fields, techniques and technologies, which puts him at the forefront of Spanish culinary art.