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- Parmesan knife, this knife is ideal for very aged cheeses as they shred into very small pieces when cut.
- Knife with smooth edge and perforations, perfect for soft or semi-hard cheeses, you will get a perfect, clean cut with little effort.
- Long and thin knife, ideal for cutting large pieces of cheese and separating it into wedges.
Knife from the Nórdika series highlighted by its special silk edge, which combines the knowledge of our master cutters with the most innovative technology, to achieve a unique cut characterized by its smoothness and precision, which leaves no one indifferent.
With a 100% natural wooden handle made from well-managed FSC® certified forests, presented in a 100% recycled cardboard packaging and which reduces the use of plastic by 70%
Another of its main characteristics are its brass rivets that give the handle an avant-garde design. The Nórdika series benefits from a recazo or upper edge of the blade, with a rounded polish, providing a soft grip on the knife, avoiding friction in the hand.
Manufactured entirely in our facilities in Albacete, it has a NITRUM® stainless steel blade, an exclusive Arcos nitrogen steel formula that provides more hardness, greater cutting power and improves the durability of the edge; and an Ovengkol wood handle, which provides a warm touch in the hand during use.