Samoa Inox

Samoa Inox

Samoa Inox

Samoa Inox: Strength, Efficiency and Authentic Flavor

ARCOS presents the new Samoa Inox range, stainless steel frying pans designed for healthy, durable cooking with professional results at home. Stainless steel is not just for chefs – it’s for everyone!

Three-layer design for superior performance

The full three-layer stainless steel body ensures even heat distribution, allowing fast and uniform cooking across the entire surface. Its induction base guarantees full compatibility with all types of stovetops, including induction, gas, electric and ceramic.

Healthy and 100% chemical-free

The Samoa Inox frying pans are free from PFAS (PFOA, PTFE and PFOS), enabling a more natural and healthier cooking experience, with no release of toxins or artificial coatings. Perfect for those looking for a safe and sustainable alternative for everyday use.

Professional durability

Thanks to their non-coated structure, they withstand intensive use and allow the use of stainless steel utensils without damage. The stainless steel handle and rivets provide a firm, secure grip and long-lasting resistance over time.

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How to cook

Discover how to cook with Samoa Inox and achieve professional results at home.

Cooking with Samoa Inox is a different experience: stainless steel allows you to sear, brown and enhance the flavor of your recipes while preserving the juices and natural texture of the food. Thanks to its three-layer body, heat is distributed evenly and quickly, avoiding cold spots and ensuring perfect browning.

Practical tips:

  1. Gradually preheat the pan before adding the oil.
  2. When the oil shimmers, add dry ingredients at room temperature.
  3. Do not stir right away: let a golden crust form to prevent food from sticking.
  4. Control the heat — with Samoa Inox, lower temperature means greater efficiency.

With a little technique, you’ll achieve tastier, more natural and healthier cooking.

Special care

Take care of your Samoa Inox frying pan and it will accompany you for a lifetime.

Samoa Inox pans are designed to last. With some basic care, you will keep their shine and performance intact for years.

  1. Avoid using high heat at the start of cooking; increase the temperature gradually.
  2. Always clean with hot water after cooking, especially while the pan is still warm.
  3. If residues remain, add a few drops of water and let them sit for a few minutes before cleaning.
  4. Dry thoroughly before storing to keep the stainless steel in perfect condition.
  5. Dishwasher safe, although hand washing is recommended for optimal preservation.

With small gestures, you extend the life of your pan and maintain its efficiency as on the very first day.

Samoa Comparator – Arcos

Pans & Saucepans

Compare the Series

SAMOA CERAMIC New SAMOA ICONIC SAMOA INOX
Manufacturing

Made from high-quality forged aluminium with a matte finish

Made from high-quality forged aluminium with a matte finish

Tri-ply stainless steel stainless steel / aluminium / stainless steel for even heat distribution

Features

Contemporary and elegant design

Available in two colours

Designed for easy stacking

Easy to clean

Contemporary and elegant design

Available in two colours

Designed for easy stacking

Easy to clean

Tri-ply design: even heat distribution

Suitable for intensive use and steel utensils

Natural cooking, without coatings

Non-stick

Ceramic non-stick coating

Ceramic non-stick coating

Without non-stick coating stainless steel

PFOA free

Eco-friendly, free from toxic materials. 100% PFOA free

Eco-friendly, free from toxic materials. 100% PFOA free

PFAS free, free from PFOA, PTFE and PFOS. More natural cooking

Base

Induction Energy Saving, with fast and even heat distribution

Induction Energy Saving, with fast and even heat distribution

Induction base compatible with induction, gas, electric and ceramic hobs

Handle

Gold-tone stainless steel handle, riveted and ergonomic with a soft-touch feel

Gold-tone stainless steel handle, riveted and ergonomic with a soft-touch feel

Stainless steel handle and rivets for a firm grip and long-lasting durability

Glass lidon casseroles

Casseroles include a lid and gold-tone stainless steel handle

Casseroles include a lid and gold-tone stainless steel handle

Oven safe

Up to 220 °C

Up to 220 °C

Up to 260 °C

Dishwasher safe
All types of hobsinduction, gas, ceramic
Available rangediameter in cm
Frying pans18 · 20 · 22 · 24 · 26 · 28 · 30 · 32
Casseroles16 · 20 · 24 · 28
Low casserole28
Saucepans16 · 20
Grill28 × 28
Wok28
Frying pans20 · 24 · 28
Casseroles20 · 24
Low casserole28
Saucepans16
Grill
Wok
Frying pans20 · 24 · 26 · 28 · 30
Casseroles
Low casserole
Saucepans
Grill
Wok
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