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Riviera blanc

Riviera Blanc Series 300 mm Chef's Knife

$128.00 Sold out

The Arcos Riviera Series 300 mm Chef's Knife from Arcos makes it easier for you to cut meat, fish and more.

  • Forged
    Forged:
    Subjected to a forging process that results in a solid, one-piece knife.
  • Bactiproof Silver
    Bactiproof Silver:
    Antibacterial system applied to the handle.
  • Technical Plastics
    Technical Plastics:
    Material that gives the handle high resistance.
14-day return 10-year guarantee
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Cuchillo Cocinero Serie Riviera Blanc 300 mm
$128.00 Sold out

Product information

This cooking knife incorporates a 300 mm blade made of Nitrum® stainless steel, patented by Arcos. Thanks to it, you will be able to make precise cuts in a wide variety of foods. It offers you a high level of cutting thanks to its cutting edge, which you can keep intact with the help of any sharpening tool.

And it has a white handle with stainless steel rivets, which are highly resistant to corrosion. The polyoxymethylene handle, in addition to being a durable material, provides an antibacterial system.

REASONS WHY YOU WILL LIKE THIS KNIFE

Buy this knife now and get one of the best quality kitchen utensils.

  • It gives you the right cutting level for meat, onions, fish and much more.
  • It is dishwasher safe. However, it is recommended to clean it by hand to extend its life.
  • It comes with a personalised case so you can store the knife after use. This will prevent damage or scratches.
  • Add style to your kitchen with the French-style bolster.

This knife has been made by expert hands, because Arcos has been making professional kitchen utensils since 1734. Get your hands on it!

Riviera Blanc Series 300 mm Chef's Knife

Series: Riviera blanc

Use: Chef

Blade length: 300 mm

Handle material: Polyoxymethylene (POM)

Blade material: Forged Stainless Steel NITRUM®

Color: White

Net weight (without packaging): 490 gr

Presentation: Case

Made in: España

Forged Plastic Nitrum® Stainless Steel Bactiproof
Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

10-YEAR WARRANTY