Product information
The Arcos 210 mm Filleting Knife is designed for chefs who require surgical precision in fine cuts. Its slim blade allows long, controlled strokes, ideal for portioning meat and fish with aesthetic, uniform results.
A reliable, comfortable, and precise tool for kitchens where aesthetics and consistency are essential.
Add this 210 mm Arcos filleting knife to your station and elevate every presentation.
Professional precision for fine fillets and flawless presentations.
- Forged, narrow blade optimized for long, controlled cuts.
- Classic Plus edge that maintains performance in repetitive tasks.
- High flexibility—ideal for working close to the bone or removing skin cleanly.
- Rounded bolster offering comfort during long trimming sessions.
- Ergonomic Arcos handle providing stability and safety, even with wet hands.
- Corrosion-resistant rivets suitable for humid environments and continuous use.
- Perfect for filleting meat, slicing large pieces, working with fish, and performing precise plating cuts.
A reliable, comfortable, and precise tool for kitchens where aesthetics and consistency are essential.
Add this 210 mm Arcos filleting knife to your station and elevate every presentation.
Series: Classic Pro
Blade length: 210 mm
Full length: 330 mm
Handle material: Polyoxymethylene (POM)
Blade material: Forged Stainless Steel NITRUM®
Color: Black
Presentation: Case
Made in: España
