The soul behind the edge: José Andrés
More than an internationally renowned chef and founder of José Andrés Group, José Andrés is a true ambassador of Spanish culture and gastronomy beyond Spain’s borders. This collection is born from a shared pride in the "Made in Spain" seal: the chef’s global experience joins almost 300 years and nine generations of Arcos’ artisanal history in Albacete, together proving that the craftsmanship of our land can compete at the highest level worldwide.
A tribute to our roots:
"Cutting is sharing"
Beyond technique, this partnership is built on a human and generous philosophy under the motto "Cutting is sharing", understanding cooking as a space for connection.
This bond with the land is uniquely reflected in the handle made from natural holm oak wood. As the tree of the dehesa that sustains the Iberian pig — which José Andrés passionately promotes around the world —, each knife becomes a living tribute to our roots. A symbolic way to carry a piece of Spanish land and culture in your hand with every cut.
José Andrés.
A life
at the stove.
Born in Asturias and recognized as one of the most influential chefs in the world, José Andrés has brought Spanish cuisine to the great stages of the United States and the world. The series that bears his name is born from that same philosophy: precision, character and the finest steel from Albacete.

Cooking that changes the world.
"The best knife is the one you have in your hand when you need it."
José Andrés is the most influential Spanish chef in the United States. Founder of World Central Kitchen, Michelin-starred chef and ambassador of Spanish cuisine around the world. His partnership with Arcos is no coincidence: he shares the same obsession with detail, tradition and excellence.


