Discover Innovation and Quality in Cutlery with Arcos
Each Arcos knife series is designed to meet the specific needs of every chef and cooking enthusiast. While excellence and precision remain the standard of our brand, the distinctive qualities of each series adapt to different preferences and culinary requirements. Dive into the details and discover how each series incorporates a selection of the innovations and technologies we describe, ensuring you find the perfect knife that matches your cooking style and technique.
Exclusive Features of Arcos Knives
From our exclusive forging process and NITRUM® stainless steel to ergonomic handles made of micarta and wood, designed for chefs and cooking enthusiasts. With quality certifications and antibacterial technology, every Arcos knife is built to last, delivering exceptional cutting performance and a superior culinary experience. Within our knife series, you’ll find the unique qualities that define each one. Below, we explain them all in detail:
Forged
Subjected to the red-hot forging process, resulting in a solid, single-piece knife through perfect molding.
Silk Edge
The special Silk Edge has been created by combining our tradition with the most innovative technology, achieving a unique cut defined by smoothness and precision.
Rounded Back
The upper edge of the blade provides smooth handling, preventing friction against the hand.
NITRUM® Stainless Steel
Exclusive nitrogen steel formula that provides greater hardness, superior cutting power, and improved edge durability.
Injection
The handle solidifies around the knife’s tang, creating a solid, robust, and inseparable blade-handle set.
Double Injection
Handle made of two different materials that gives the knife strength and comfort for prolonged use.
Polypropylene handle
Handle made of food-grade technical plastics that provide high chemical and mechanical resistance, as well as outstanding durability.
NSF (National Sanitary Foundation)
Backed by the prestigious North American NSF (National Sanitary Foundation) certification for food safety.
ICE PLUS®
Heat treatment at -80°C applied to stainless steel that provides special resistance to wear.
Bactiproof Silver®
Antibacterial system applied to the handle that reduces the presence of bacteria, fungi, or mold by 99.9%.
MICARTA handle
Cloth pressed with resin. A hard material resistant to high temperatures and ambient humidity.
Natural wood
100% natural wood / Molded
Pearled
This edge features strategic notches to improve control and precision in every cut.
Micro-pearled
This edge features strategic notches to improve control and precision in every cut.
Compressed wood
This edge features strategic notches to improve control and precision in every cut.
Non-slip
This edge features strategic notches to improve control and precision in every cut.
High temperature resistant
Durable handle that withstands high temperatures.
Rivets
Durable handle that withstands high temperatures.
Corrosion-resistant rivets
Durable handle that withstands high temperatures.
Mirror shine
Special polishing on the knife blade that provides a smooth, shiny surface, making it easier to clean and preventing food from sticking.
Always Sharp
Does not require sharpening thanks to its micro-serrated or micro-pearled edge.
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