Kyoto
Kyoto Series 210 mm Chef’s Knife
Kyoto series chef's knife 210 mm long. Blade designed with pockets to prevent food sticking to the blade. Ideal for cutting fish and meat.
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Forged:
Solid single-piece knife.
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Bactiproof Silver:
Anti-bacterial system applied to the handle which reduces by 99.9% the presence of bacteria, fungi, or mold. -
Silk Edge Plus:
Extra smooth cutting sensation. Carried out by master knife makers. -
Technical Plastics:
Technical plastics for food use, which provide the knife handle high resistance and great durability.
Product information
This knife is specially designed for making precise and quick cuts in both meat and fish. Crafted in Albacete, Spain, by expert hands in the cutlery sector since 1734, our company combines the finest tradition with cutting-edge technologies to achieve products of great durability and efficiency. These tools are recommended for both domestic and professional use due to the quality of their materials.
FEATURES OF THE KYOTO SERIES 210 MM CHEF'S KNIFE
It features a blade made of Nitrum® stainless steel, providing greater cutting efficiency, hardness, and durability.
The handle is crafted in Polyoxymethylene (POM), a material highly resistant to daily use and extreme temperatures.
It includes an anti-bacterial system to prevent the proliferation of bacteria and fungi by 99.9%, ensuring hygiene in the kitchen.
It has hollow edges to prevent food residues from sticking to the blade, facilitating clean and precise cutting.
Although dishwasher safe, it is recommended to hand wash with water and soap to better preserve the edge.
Silk Special Edge: Provides precise and smooth cuts, essential for any culinary preparation.
Experience the exceptional quality and precision of the 210 mm Kyoto Series Chef's Knife from Arcos, now with a special silk edge for the finest and most effective cuts!
Don't hesitate any longer and get your Kyoto series chef's knife today to start cutting like a pro.
