Universal kitchen
Universal Series 300 mm Pastry Knife
The Universal Series 300 mm Pastry Knife will allow you to cut and prepare the bases for cakes and pastries.
Product information
This pastry knife allows you to cut the crumbs of cakes and tarts without them falling apart, making it easier for you to prepare more complex and tasty dishes.
It has been manufactured in the Arcos forges in Albacete, Spain, and enjoys an excellent quality in materials and manufacturing method. It has been made by expert hands in cutlery since 1734. It has an elongated design, with a thin semi-flexible blade and saw structure on the edge.
WHY YOU WILL LIKE THIS BAKERY KNIFE
- Blade made of NITRUM®, a high quality stainless steel with excellent performance and durability.
- Polyoxymethylene handle in black colour which provides great resistance to high temperatures and shocks.
- Flexible blade for greater manoeuvrability.
- Dishwasher safe, although it is advisable to clean manually.
Get your hands on this knife and start enjoying all its advantages.
Series: Universal kitchen
Use: Pastry Chef
Blade length: 300 mm
Handle material: Polioximetileno (POM)
Blade material: Acero Inoxidable NITRUM®
Color: Black
Net weight (without packaging): 250 gr
Presentation: Case
GARANTÍA
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in:
ARCOS CLUB
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in:
FREE DELIVERY
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in: