Universal kitchen
Universal Series 170 mm Deba Knife
The Santoku Knife Universal series 170 mm with 2 mm thickness is designed to make fine and precise cuts in meats and fish with ease thanks to its thin blade.


Product information
Made of stainless steel and with a blade of 170 mm, it makes precise and deep cuts in poultry, red meat and fish. You can also use it to finely fillet meats.
TECHNICAL CHARACTERISTICS OF THE SANTOKU KNIFE
- Stainless steel blade and rivets to prevent corrosion.
- Polyoxymethylene handle for a more comfortable grip.
- It is resistant to high temperatures and chemicals.
- It can be put in the dishwasher, although hand washing is recommended to extend the life of the blade.
- It has a straight line design.
- It is a versatile knife with which you can easily handle a wide variety of ingredients.
By purchasing this knife, you will have in your hands a kitchen utensil that combines the best tradition with cutting-edge technology. Arcos has been working in the cutlery sector since 1734. Get your hands on it!

Series: Universal kitchen
Use: Japanese
Blade length: 170 mm
Handle material: Polyoxymethylene (POM)
Blade material: Acero Inoxidable NITRUM®
Color: Black
Net weight (without packaging): 500 gr
Presentation: Case

GARANTÍA
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in:

ARCOS CLUB
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in:

FREE DELIVERY
The Warranty Certificate issued by Arcos Hermanos, S.A., guarantees the quality of the product it covers, under the terms legally established. Arcos guarantees all its products for a period of ten years from the date of delivery of the order except in: