Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.
Knives with wide blade, smooth edge, stable and strong. Multi-use knife. Cleans, slices and chop vegetables.
A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
Cutting with no effort....Knife with short and strong blade, with serrated edge. Designed to slice tomatoes effortlessly.
Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables.
Long blade, felxible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables.
Multipurpose wide bladed Asian desing and very sharp. Three uses: meat, fish and vegetable.
Long blade, thin and flexible, with a smooth edge. Fillets meat and fish cleanly and easily.
Knive with a small and strong blade, smooth edge and stable tip. Cleans, peels and cuts small fruits and vegetables.
Knife with wide blade and perforations to prevent sticking. Cuts cheeese precisely and easily.