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Pointed end of the knife.
Usually made from a sheet of steel.
Sharp edge of the blade of the knife. The edge can be: Single Edge - Double Edge - Serrated edge – Hollow edge
The back of the knife.
Shields the hand during the cutting process.
The end of the blade that extends into the handle. Balances the knife.
Attached to the tang to form the handle
Connects the handle to the tang.
Extension of the road that runs around the handle internally, so we’re talking about a full tang