Sartenes Antiadherentes Cerámicas

Ceramic Non-Stick Frying Pans

Good cooking starts with the right choice. Our ceramic non-stick frying pans, PFOA-free and made with a forged aluminium body, offer natural non-stick performance, effortless cleaning and delicious results with every cook.

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Ceramic non-stick frying pans: healthy cooking made easy

Ceramic non-stick frying pans are the ideal choice for anyone looking to cook more healthily without giving up everyday convenience. Their ceramic coating, 100% PFOA-free, provides a natural non-stick surface that releases no harmful substances during cooking, letting you use less oil and cook more cleanly.

The forged aluminium body keeps the pan lightweight while delivering fast, even heat distribution across the entire surface. The result is more efficient cooking with no cold spots and lower energy use, thanks to its ability to hold temperature at medium-to-low heat.

Non-stick coating that makes cleaning effortless

One of the biggest advantages of ceramic coating is how easy it is to clean: food simply doesn't stick, so a quick wipe with water and washing-up liquid is all it takes. Dishwasher safe, though hand washing extends the life of the coating. To get the most out of your pan, take a look at our selection of kitchen utensils, where you'll find accessories compatible with non-stick surfaces.

Compatible with all hob types, including induction

All our ceramic pans feature an induction base, making them suitable for gas, ceramic, electric and induction hobs. That versatility means they work in any kitchen, whatever hob type you have at home.

Two series for every type of cook

At ARCOS you'll find two lines of ceramic pans to suit different needs. The Samoa series offers a wide size range — from 18 to 32 cm — designed to cover any preparation, from a single omelette to a full family meal. The Samoa Iconic series takes design a step further, available in black and beige for those who value aesthetics in the kitchen as much as performance.

Ceramic non-stick or stainless steel?

Both have their place in the kitchen. Ceramic stands out for ease of use, quick cleaning and the ability to cook with very little oil. Stainless steel, on the other hand, is the go-to for searing and browning. If you'd like to explore that option, browse our range of stainless steel frying pans or discover the Samoa Inox series.

Care tips to extend its lifespan

To keep the ceramic coating in perfect condition, use silicone or wooden utensils, avoid sudden temperature changes and never heat the pan empty on maximum heat. These simple habits will keep the non-stick surface performing like new for much longer.