Cuchillos carniceros

Butchers Knife

Large knives with a wide blade, smooth edge, stable and very strong. Used by butchers for breaking down meat.

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  • Save 30% Cuchillo Carnicero Serie Atlántico 170 mm
    Atlántico Series 170 mm Butcher Knife $42.02 $29.41
  • Save 30% Cuchillo Carnicero color amarillo Serie 2900 160 mm
    Butcher Knife 2900 Series $23.16 $16.21
  • Save 30% Cuchillo Carnicero color amarillo Serie 2900 180 mm
    Butcher Knife 2900 Series $24.16 $16.91
  • Save 30% Cuchillo Carnicero color amarillo Serie 2900 210 mm
    Butcher Knife 2900 Series $25.74 $18.02
  • Sold out Cuchillo Carnicero color amarillo Serie 2900 300 mm
    Butcher Knife 2900 Series $37.03 $25.92
  • Save 30% Cuchillo Carnicero color negro Serie 2900 300 mm
    Butcher Knife 2900 Series $37.03 $25.92
  • Save 30% Cuchillo Carnicero color rojo Serie 2900 200 mm
    Butcher Knife 2900 Series $27.53 $19.27
  • Save 30% Cuchillo Carnicero color negro Serie 2900 250 mm
    Butcher Knife 2900 Series $33.07 $23.15
  • Save 30% Cuchillo Carnicero color amarillo Serie 2900 300 mm
    Butcher Knife 2900 Series $37.94 $26.56
  • Sold out Cuchillo Carnicero color amarillo Serie 2900 130 mm
    Butcher Knife 2900 Series $22.20 $15.54
  • Save 30% Cuchillo Carnicero color negro Serie 2900 160 mm
    Butcher Knife 2900 Series $23.16 $16.21
  • Save 30% Cuchillo Carnicero Serie Universal 300 mm
    Universal Series 300 mm Butcher Knife $127.87 $89.51

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What is a butcher's knife?

A butcher's knife is a crucial tool for kitchen professionals and food enthusiasts alike. This type of knife is made of stainless steel with a high carbon content.
They are used to debone and cut all types of meat. Its precision-forged design makes it a very hard, flexible, and ultra-sharp knife, ideal for daily use to cut a steak or any other food.

Control, comfort, and agility in its use are some of the most relevant characteristics of a professional butcher's knife.

How big is a butcher's knife?

The butcher's knife has a wide blade that allows for cutting large pieces of meat. There are different types of measurements depending on the model and type of manufacturer. The most common ones are usually between 18 and 32 cm.

When cutting these meat pieces, we recommend using a specific and adapted cutting board, in addition to using a knife like this.

What knives do butchers use?

Professional butchers usually use specific tools for their daily work. From traditional butcher's knives to carving knives forged or stamped, deboning knives, filleting knives, and many others.

At Arcos, we have a wide variety of models of each of the most commonly used knives by butchers. If you can't find the exact type of knife you're looking for, get in touch with us and we'll help you with your purchase.

Buy a butcher's knife at Arcos

Expand your knife collection in your kitchen with this exclusive butcher's knife to cut and debone all types of meat.

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