Samoa Inox
Samoa Inox: Strength, Efficiency and Authentic Flavor
ARCOS presents the new Samoa Inox range, stainless steel frying pans designed for healthy, durable cooking with professional results at home. Stainless steel is not just for chefs – it’s for everyone!
Three-layer design for superior performance
The full three-layer stainless steel body ensures even heat distribution, allowing fast and uniform cooking across the entire surface. Its induction base guarantees full compatibility with all types of stovetops, including induction, gas, electric and ceramic.
Healthy and 100% chemical-free
The Samoa Inox frying pans are free from PFAS (PFOA, PTFE and PFOS), enabling a more natural and healthier cooking experience, with no release of toxins or artificial coatings. Perfect for those looking for a safe and sustainable alternative for everyday use.
Professional durability
Thanks to their non-coated structure, they withstand intensive use and allow the use of stainless steel utensils without damage. The stainless steel handle and rivets provide a firm, secure grip and long-lasting resistance over time.
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How to cook
Discover how to cook with Samoa Inox and achieve professional results at home.
Cooking with Samoa Inox is a different experience: stainless steel allows you to sear, brown and enhance the flavor of your recipes while preserving the juices and natural texture of the food. Thanks to its three-layer body, heat is distributed evenly and quickly, avoiding cold spots and ensuring perfect browning.
Practical tips:
- Gradually preheat the pan before adding the oil.
- When the oil shimmers, add dry ingredients at room temperature.
- Do not stir right away: let a golden crust form to prevent food from sticking.
- Control the heat — with Samoa Inox, lower temperature means greater efficiency.
With a little technique, you’ll achieve tastier, more natural and healthier cooking.
Special care
Take care of your Samoa Inox frying pan and it will accompany you for a lifetime.
Samoa Inox pans are designed to last. With some basic care, you will keep their shine and performance intact for years.
- Avoid using high heat at the start of cooking; increase the temperature gradually.
- Always clean with hot water after cooking, especially while the pan is still warm.
- If residues remain, add a few drops of water and let them sit for a few minutes before cleaning.
- Dry thoroughly before storing to keep the stainless steel in perfect condition.
- Dishwasher safe, although hand washing is recommended for optimal preservation.
With small gestures, you extend the life of your pan and maintain its efficiency as on the very first day.