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Stainless Steel Frying Pans: Cook Without Compromise
Stainless steel frying pans are the choice of those who refuse to compromise on durability, food safety or results. Free from non-stick coatings that degrade over time and 100% PFAS-free (PFOA, PTFE and PFOS), they allow you to cook in a completely natural way: food comes into contact only with the steel, with no chemical intermediaries.
Their tri-ply construction — 304 stainless steel on the inside, an aluminium core for heat conduction and 430 stainless steel at the base — ensures heat is distributed evenly across the entire surface. The result: fewer cold spots, better energy efficiency and more consistent cooking without turning the heat up to full.
For Searing, Browning and Intensifying Flavour
Unlike a conventional non-stick pan, stainless steel works in favour of flavour: when food is browned at high temperature, juices and aromas are locked in. It is the ideal tool for searing meat, sautéing vegetables or making rich sauces — techniques where non-stick simply cannot compete.
If you want to explore the full range, the Samoa Inox series brings together ARCOS tri-ply stainless steel frying pans in every size: from 20 cm for individual portions up to 30 cm for family meals. You can also browse the full catalogue of Samoa Iconic professional pans and cookware or explore other professional Samoa series for different finishes and materials.
Compatible With All Hobs, Including Induction
Another practical advantage: the integrated induction base makes these pans suitable for gas, ceramic, electric and induction hobs with no adaptation needed. And since they handle the oven without any issues, they become truly versatile pieces that go from hob to oven without switching cookware.
Safe With Metal Utensils: No Special Care Required
With no coating to protect, stainless steel is not scratched or damaged by metal spatulas or spoons. To get the most out of your pan, take a look at our selection of kitchen utensils, where you will find compatible accessories designed to work with this type of pan.
A Long-Term Investment
Stainless steel frying pans do not have an expiry date. With basic care — gradual preheating, cleaning with hot water and drying before storing — they maintain their performance and appearance for years. Dishwasher safe, although hand washing extends their lifespan. A purchase that pays for itself.
