Riviera Blanc Santoku Knife

Its NITRUM® stainless steel 7'' blade ensures that the blade will last longer and improves the cutting capacity thanks to the exclusive nitrogen steel formula, only available in ARCOS knives.

Since cleanliness is a key factor in any kitchen, this series has a polyoxymethylene (POM) handle, which, along with the Bactiproof Silver system, prevents the surface from being invaded by bacteria and germs, reducing their presence by 99.9%

Remarkable for its elegant curved French-style ferrule, but above all for the white handle, which maintains its color thanks to a special clay, used exclusively by Arcos to treat knives in the Rivera Blanc series.

The Santoku knife has a hollow edge, which prevents food from sticking to the blade and therefore achieves a clean slice.

So that the knife lasts as long as possible, the scales are attached with stainless steel rivets that are highly resistant to corrosion.