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Also known as the Japanese chef's knife.
It is a forged knife, this means that it is a knife of a single piece so that unwanted welded, glued, or hollow areas are avoided.
Its blade is 7'', made of stainless steel NITRUM, which endows it with great durability.
Its blade is wider than that of a chef's knife and is equipped with grantons, which prevent pieces of food from sticking to the blade.
Its rivets are stainless steel tongue and groove, highly resistant to corrosion.
Equipped with an anti-bacterial system applied to the handle which reduces the presence of bacteria, fungi and mold by 99.9%.