What is a fishmonger’s knife?
Fishmonger’s knives are cutting tools with special features compared to traditional kitchen knives.
These tools are made from quality stainless steel, as they are constantly in contact with water and used in humid environments.
Although there are other special accessories such as sole knives, forged or stamped ,most professional fishmonger’s knife models can be used on practically any seafood or freshwater product. They make daily tasks easier for fishmongers, from removing entrails to scaling, deboning, and of course, cutting and filleting loins.
For best performance, keep the edge sharpened regularly with a honing steel. This will significantly improve results when preparing any fish recipe.
Characteristics of fishmonger’s knives
Professional fishmonger’s knives are characterized by a firm, sharp blade to ensure a clean, precise cut. The handles of these tools should be non-slip to make cutting easier and to allow for simple cleaning.
What’s most important when choosing a fishmonger’s knife?
When buying a fishmonger’s knife at Arcos, you should consider the blade size, the handle, and the intended use of this kitchen tool. Our online store offers a wide variety of models with different tip shapes and dimensions.
If you are unsure which one is best for you, ask our advisors and they will guide you in your purchase.
Choose professional fishmonger’s knives at Arcos
Enhance your kitchen toolkit with our range of professional fishmonger’s knives, ideal for working efficiently with all types of fish and seafood.
