It stands out for its special Silk Edge, which combines the expertise of our master knifemakers with the latest technology to achieve a cut that leaves no one indifferent. Thanks to its one-piece forged bolster, these knives are highly sought after by professional chefs.
Subjected to the forging process at red heat, resulting in a solid knife made from a single piece through perfect molding.
SILK EDGE
The special Silk Edge was created by combining our tradition with the most innovative technology, achieving a unique cut characterized by smoothness and precision.
ROUNDED SPINE
Upper edge of the blade that provides smooth handling and prevents rubbing against the hand.
NSF
Endorsed by the prestigious North American NSF (National Sanitary Foundation) certification for food safety.
NITRUM STAINLESS STEEL
Exclusive nitrogen steel formula that provides greater hardness, superior cutting power, and improved edge durability.
TECHNICAL PLASTICS
Technical plastics for food use that give the knife handle high chemical and mechanical resistance as well as durability.
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