Universal kitchen
Universal Deba Knife
The Deba Knife Universal series with 4 mm thickness is used for filleting and making precise and deep cuts in fish, other meats, and poultry that require more force. Its blade makes it suitable for heavier tasks, providing stability and robustness for powerful cuts.
Product information
This is a medium-sized Japanese knife used for cutting, boning and filleting fish. It can also be used for preparing poultry and separating the bone from the meat. It is made of NITRUM® stainless steel and has a side bevel for effortless cutting. It is designed for daily use without forgetting the design.
WHY SHOULD YOU HAVE THIS DEBA KNIFE IN YOUR KITCHEN?
- Wide shape near the handle and pointed finish.
- Right lines on the handle, resistant to chemicals and high temperatures.
- Stainless steel tongue and groove joints guarantee a secure connection between the parts.
- It is dishwasher safe. It is recommended to wash by hand to extend the life of the blade.
- Our knives are Made in Spain and are made by hands that know. Experts in cutlery since 1734.
Get it!
Series: Universal kitchen
Use: Japanese
Blade length: 170 mm
Handle material: Polioximetileno (POM)
Blade material: Acero Inoxidable NITRUM®
Color: Black
Net weight (without packaging): 292 gr
Presentation: Case
