Bread Knife

Features of Bread Knives in Arcos

The bread saw knife, also known as a bread knife or bread cutter, is very useful for cutting this food into thin or thick slices.

It is primarily characterized by its strong and long blade size with a wavy saw edge that allows you to cut without much effort or breaking the bread. Unlike other utensils you can use in your kitchen, the bread cutting knife is large. It usually measures around 20-30 cm with striking teeth.

In addition to cutting virtually all types of breads, this knife is also perfect for working with other types of products such as cakes, pastries, puff pastries, empanadas, some vegetables, and cheese. They are not usually visible on the table, as Spanish culture tends to cut bread before serving it.

What is the best bread cutting knife?

From baguettes to sourdough loaves and rolls. The bread knife makes a very effective and clean cut without tearing or shredding this basic food.

When choosing the best bread cutting knife, you should consider:

• Make sure it has a sharp serrated edge if you want to cut and slice the crunchiest bread.
• A bread knife with a smaller number of teeth usually results in a much coarser result.
• The space between the teeth is known as the "throat." If your bread knife's throat is very high, the cut will be much cleaner.
• Choose a bread knife made of stainless steel. They are much more durable and long-lasting over time.
• To cut bread, use cutting boards and specific knives with the ideal blade shape for you.

Buying a bread knife in Arcos

Discover the collection of bread cutting knives available in Arcos. Excellent quality kitchen accessories.