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An excellent kitchen is one that is excellently equipped. The result of great culinary work is closely linked to the tools used. Using top-quality knives helps the chef feel confident and supported by their best ally.
Today, it's customary to find a wide variety of knives with different characteristics and qualities in any household. Of course, they are always perfectly sharpened to fulfill their mission: turning you into an authentic chef.
As international leaders in the cutlery industry, at Arcos, we offer you a complete selection of knives so you can choose the ones that best suit your kitchen needs.
When selecting kitchen knives, it's important to consider several key features.
Usage: Each knife serves a specific purpose. Not all knives need to be solely for cutting; they can also work with food in different ways.
Material: Wear-resistant, highly capable of cutting, and, of course, easy to clean to prevent the accumulation of bacteria.
Ergonomics: The grip should adapt to your hand to ensure comfort and safety during use.
Blade Size: From 100mm for paring knives to 200mm or larger for cutting large volumes of food. Depending on the primary functionality, you'll have to choose between different models.
Depending on the food you want to work with, you'll need to use different types of knives. Here are some essential models that you must have at your disposal:
Ideal for cutting, slicing, and dicing all kinds of food, including meats and vegetables. A highly versatile knife that we recommend having nearby when cooking.
They are one of the smallest knives in the Arcos collection. Their high precision allows you to peel, cut, and dice fruits, vegetables, and small-sized pieces. They are also known as "puntilla" knives.
You can easily recognize them by their long, serrated blade, which makes it easy to cut any type of bread without breaking or crumbling it.
Their sharp edge allows for precise cutting of all types of fish. Within this range, you will find different series and models, including Japanese-origin knives.
Various models for each type of cheese. From the perfect cut for Manchego cheese to blades with holes to prevent sticking, ideal for soft cheeses like Gouda. There are also knives with a curved tip,
They help you separate the meat from the bone. They are characterized by being rigid, short knives with a curved blade of approximately 15 cm.
Make your kitchen the envy of a chef. At Arcos, you can find all kinds of kitchen accessories, including a wide variety of knives for peeling, cutting, spreading, and boning. All the kitchen knives you will find on our website have been manufactured by our company, meeting the highest quality standards in the market.
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