Honing Steels: What Are They and What Are They For?
Professional honing steels are one of the essential kitchen accessories for keeping the edges of all types of knives in perfect condition.
With daily use, it’s normal for cutting tools to wear down and lose some precision. Thanks to the honing steel, you can maintain your knife’s edge and ensure it stays sharp at all times.
This tool is characterized by its elongated, cylindrical shape made of stainless steel. Its surface is covered with grooves along its entire length. This design allows the edge to be maintained in perfect condition for a long time.
Chefs and butchers are the professionals who most often use this type of accessory to hone their knives, although it is now very common to find them in home kitchens to guarantee a perfect cut.
At Arcos, you’ll find a wide variety of models—from flat honing steels to sharpening steels, oval designs, stainless steel versions, and handles in different colors. If you’re unsure which one to choose, ask us and we’ll help you as soon as possible.
How to Sharpen Knives with a Honing Steel
To sharpen your knives with a honing steel, simply slide the blade from top to bottom and from one end to the other. Repeat this action as many times as needed to get the most out of your knife’s edge.
Remember to clean and dry the knife beforehand before using the honing steel.
Get a Honing Steel for Your Knives at Arcos
Use the honing steel to keep all your kitchen knives well-maintained and sharp. This tool is essential for cooking enthusiasts and culinary artists at home.
Additionally, you can complement it with other accessories, such as sharpeners, for complete knife maintenance.
