Vegetable Knives

What is a vegetable knife?

The vegetable cutting knife is very practical and ergonomic for quickly cutting any type of vegetable without losing its quality. You can find them in different shapes and blade sizes, including with a serrated edge or without. Depending on the vegetable you wish to cut, it's best to choose one type of knife or another.

The purpose of these tools is to peel, chop, clean, dice, and shape all types of fruit and vegetables.

Types of vegetable knives

At Arcos, we have a wide range of vegetable cutting knives, the most popular of which are:

• Stainless steel vegetable knife: This is the most common and in-demand due to the hardness and durability of its blade. Over time, it can tend to lose its edge, which can be fixed with the help of a sharpener.
• Japanese vegetable knife: This is exclusively designed to cut delicate foods such as vegetables with ease.

How to use the vegetable cutting knife

Before cutting the vegetables, hold the clean knife by the handle and move your hand until you have complete control over the blade.

Slide the knife smoothly down and forward. You will find that you can cut the vegetables easily with little effort. You can use a cutting board to make the process easier.

Move the knife from the back up as many times as necessary.

Buy vegetable knife at Arcos

Discover the wide range of vegetable cutting knives available at Arcos and choose the one that best suits your needs.

If you're unsure about the best vegetable cutting knife for you, ask us and we will advise you as experts. You can also take advantage of the opportunity to buy professional gadgets that every kitchen should have.