Chop knives: the ideal knife for cutting and preparing meat
The chop knife, as its name suggests, is one of the types of kitchen knives that you can use to cut and prepare all types of meat, especially delicious and juicy steaks.
By using this knife, you'll prevent the meat fibers from separating and losing all their properties and juice. At Arcos, we offer a wide selection of excellent quality professional knives for preparing meat and removing bones. This way, we guarantee that you'll be able to enjoy a barbecue or the deliciousness of any type of meat with your family and friends.
Characteristics of chop knives
From the butcher shop to your kitchen. Although this type of knife for meat is very typical to see in supermarkets, they have gradually taken center stage in households' cutlery and knife sets.
They are characterized by having a fairly wide, flat blade with a curvature in the lower area. This will help you to cut any piece of meat with greater ease and total precision. They fully adapt to your hand so that you can divide the piece of meat safely and without having to make great efforts.
The high-quality finish of chop knives makes them an essential knife for true meat lovers.
Buy professional knives for cutting meat at Arcos
Discover the different models of chop knives in the Arcos knives section and choose the one that best suits your culinary needs. If you have any doubts about any of these knives, write to us and our professionals will help you make the best decision for preparing your next dishes and recipes.
