Cutting Boards

What Is a Cutting Board Used For?

A cutting board is one of the essential kitchen accessories when cooking and preparing all types of recipes. These handy boards make it easier to cut and debone any food, while also protecting the edge and blade of your knives.

They can be used for cutting, peeling, seasoning, chopping, slicing, and more.

You can find cutting boards in the market made from different materials, from wooden cutting boards to polyethylene, marble, plastic, and glass boards.

How to Clean Your Kitchen Cutting Board

As with any cutting tool, kitchen cutting boards should be cleaned immediately after use—especially when raw food has been handled.

These kitchen accessories are very easy to keep in perfect condition. Just follow these steps:

1. Use disposable paper to remove any food residues that may be stuck to the wood or other material.
2. Rinse the board thoroughly with cold water.
3. Wash both sides of the board with dish soap or detergent. Rinse with hot water until all the soap is removed.
4. Dry both sides of the board. You can use a cloth or, if you prefer, paper towels.

Some Arcos cutting board models are dishwasher-safe, making them perfect for everyday use in your kitchen.

Get a Kitchen Cutting Board at Arcos

Explore our range of kitchen cutting boards at Arcos and find the one that best suits your needs. With this accessory, you can use your knives safely and efficiently, without the risk of damaging your countertop or dulling your knife’s edge.