Product information
For properly removing skin and meat, the ideal cutting tool is the Knife for Skinning from the 2900 series by Arcos. Let us tell you why:
SKINNING IS MADE EASIER WITH THE ARCOS KNIFE
- Blade made of stainless steel Nitrum® with a skinning-type tip, ensuring the skinning process begins correctly by puncturing the meat and allowing for easy removal from the bone.
- This knife belongs to the range of yellow-colored tools, recommended by Arcos for handling cooked foods. This is an alternative suggested by the manufacturer to improve hygiene during food handling.
- Polypropylene handle attached to the tang by direct injection molding. The handguard, back, and heel feature a rounded design to prevent accidents and facilitate the cleaning process it's a patented scheme known as Bactiproof Silver®.
Series: 2900
Use: Butcher
Blade length: 190 mm
Handle material: Polypropylene (PP)
Blade material: Stainless Steel Nitrum®
Net weight (without packaging): 185 gr
Presentation: Display
